Offer Rice Thailand & Vietnam

Thailand

Our customers are in many countries such as Middle East, West Europe, USA, Canada, Hong Kong, Singapore, China, Australia, and New Zealand.

Refer to your enquiry; please see our offer as following.

Thai parboiled rice 100% sorted long grain

Packing in 50 kg single PP bag: CIF Lagos USD 750 per m/ton

Shipment period: February 2009

Fumigation and inspection: By Independent Authorized Surveyor in Thailand

Term of payment: 100% L/C at sight issued and confirmed by International Prime Bank in West Europe

(Any bank charge outside Thailand and add confirmation L/C charge are on applicant’s account.)

Quotation is valid until February 11th, 2009.

Please kindly consider our offer. If you have any comment, please feel free to contact us at any time.

Price is negotiable.

Looking forward to hearing from you.

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Our company is highly recognized of quality and delivery as an utmost importance. We can assure you that the quality of our rice is at least as per Thai Export Standard. A careful process of quality control starts right from rice procurement until delivery. In addition, our operation process is very efficient. Apart from this, the company also takes pride of on timely delivery. All efforts are directed to keep our customers most satisfied and be given the best quality of rice. Thus, with quality products, services and punctual shipment, our company is highly competitive in Thai rice exporting industry.

Our mostly traded rice are Thai White Rice, All types of Brokens, White rice and Jasmine Rice. We do have other kinds of rice like Glutinous Rice, Cargo Rice or Organic Rice.

Please let us know your requirements so that we can assist you properly. Waiting for your prompt reply.






Business Units and Type of Operation

Patum Rice Mill and Granary Public Company Limited
The Company manufactures and distributes milled rice both locally and overseas including by-products from rice milling process. Products produced for domestic distribution are rice packed in 2 kilogram and 5 kilogram bags under the brand named ““Mah Boonkrong” and “Patta”. The Company as well manufactures non-glutinous rice flour, glutinous rice flour, mixed rice flour and crispy Thai Jasmine rice flour for both local and international sales; domestically distributed flour is under “Mah Boonkrong” trademark.

PRG. Granary Co., Ltd.
The Company operates a rice silo and warehouse for storage of the rice paddy and milled rice, while also offering a rice bagging service provided solely for PRG through the rental of its facilities and assets.

Ratchasima Rice Co., Ltd.
Approved and promoted by Board of Investment (BOI) to hand over the best quality selection of milled rice from PRG. The Company is the manufacturer and distributor of milled rice that is packed in 2 different sizes: 2 kilo and 5 kilo in the local market under “Mah Boonkrong” trademark.

Simapac Co., Ltd.
Approved and promoted by Board of Investment (BOI) to be the manufacturer and distributor of not only milled rice bags and husk ash bags for PRG but also laminated bags with LLDPE for every business.

In addition, the Company initiated a project to generate electricity on a small-scale, powered by the combustion of rice dregs obtained from the rice polishing process. The power will be sold to the Electricity Generating Authority of Thailand (EGAT).

PRODUCTS

RICE
Our rice milling plant is located next to the Chaopraya River and fully equipped with the state-of-art manufacturing machinery. The mill production capacity is 1,000 tons of paddies per day. The Company has large silos capable of holding up to 70,000 tons of paddy and 12,000 of milled rice. Rice products are divided as follows:

THAI HOM MALI RICE (JASMINE RICE)

Thai Hom Mali Rice is originated in Thailand. This local variety is blessed with a natural fragrance. Thai Hom Mali rice is a long and slender kernel. The grain, after it is cooked, is known for its unique texture and Jasmine scented fragrance, making it popular both in Thailand and foreign countries. Thai Hom Mali rice is mostly grown in the Northeastern part of Thailand and can be grown only once a year.

WHITE RICE

Thai White Rice is a long grain type. When cooked, the grains tend to separate and are light and fluffy. White Rice is grown throughout the country but the most popular area is the Central part of Thailand. Unlike Jasmine rice, white rice can be grown two or three times a year.

BROWN RICE OR CARGO RICE

Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume milled and polished white rice rather than brown rice, but at present people are more concerned about their health and prefer to consume more brown rice. Brown rice is also a main ingredient for Macrobiotic food.

BROKEN RICE

Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodle, rice vermicelli, rice porridge.

FLOUR

Patum Rice Mill and Granary Public Company Limited intends to raise value of broken rice, which is a by-product from rice milling process. In 1999, the Company has built a flourmill factory in Sikhiu District, Nakornratchasima Province. It is one of the modest factories in Thailand with a high technology of Wet-Milling process. The factory has the production capacity of approximately 750 tons per month. Rice flour products are divided as follows:

NON-GLUTINOUS RICE FLOUR
Non-Glutinous Rice Flour is made of broken white rice. Rice flour is used as an ingredient for different kind of food such as rice noodle, rice cracker, cookies, Chinese and Japanese food including various kinds of sauces and gravy.

GLUTINOUS RICE FLOUR
Glutinous Rice Flour is made of best quality broken glutinous rice. After baked, it is softer and stickier than rice flour. Glutinous rice flour is popularly used as a main ingredient for Asian Food both main course and dessert. It is also used in the production of frozen food and sauces.

MIXED FLOUR
Mixed Flour is rice flour or glutinous rice flour mixed with a variety of starch e.g. rice starch, tapioca starch or other kinds of starch depending on customer’s order. The main market for mixed flour is Japan.

PACKING SIZE
• 454 g.  24 bags/carton
• 500 g.  20 bags/carton
• 1,000 g.  10 bags/carton
• 20, 25 & 30 kg. PP bag


CRUDE BRAN OIL

Crude Bran Oil is extracted from bran. Crude bran oil can be extracted as rice-bran oil, which is an ingredient for Mayonnaise and salad dressing. In addition, the fat that is extracted from crude bran oil can be used as an ingredient for shortening, margarine, animal feed, soap, steric acid, and pure bran oil. The Company has the capacity to extract 100 tons of bran per day, all of which are sold to local cooking oil manufacturers as well as export.

EXTRACTED BRAN

After extraction, the leftovers,extracted bran, is sold to animal feedmills.

HUSK ASH

After a hulling process, paddy husks are used as an alternative energy source to produce superheated steam to drive the electric turbines. The husk ash is then exported to Europe for use as insulation in cast iron foundries.


Mah Boonkrong

“Mah Boonkrong” Thai Hom Mali Rice 100% is the selected quality Thai Hom Mali rice that is polished until it becomes shiny and contains no foreign matter. “Mah Boonkrong” Thai Hom Mali Rice can maintain its quality of fragrance, stickiness and softness for a long time.


“Mah Boonkrong” White Rice 100% is the regular rice that is polished until it is shiny and contains no foreign matter. “Mah Boonkrong” White Rice has its unique quality of slight hardness, friable, unsloppy and fluffy.


“Mah Boonkrong” Hom Pathum Rice 100% (Thai Pathumtani Fragrant Rice) is a new choice for budget-oriented consumers. The qualities of fragrance, stickiness and softness of Hom Pathum Rice are close to those of Hom Mali Rice.

“Mah Boonkrong” Homthip is the mix of Thai Hom Mali rice and white rice. When cooked, the rice is soft and scented and the grains are light and fluffy.

“Mah Boonkrong” Ruangkaew White Rice 10% is the good quality of Thai white rice with some of broken rice (less than 12.0 %). The rice is low-priced and of good quality. The grains are light and fluffy.

“Mah Boonkrong” Ruangthip White Rice 15% is the good quality of Thai white rice with some of broken rice (less than 17.0 %). The rice is inexpensive and of good quality. The grains are light and fluffy.

“Mah Boonkrong” Khao Klong Hom Nopphakhun (Thai Hom Mali Brown Rice 100%) is especially nutritious. It contains vitamin B1, vitamin B6, vitamin E and fiber highly. Khao Klong Hom Nopphakhun is sticky, soft and has a fragrant aroma. It is packed in vacuum bag in order to prolong its quality.



Jasmine Gold

Thai Hom Mali Rice 100% Grade A (double polished) packed in 2 kg. vacuum zip lock bag under the “Jasmine Gold” brand. We carefully select only the fresh harvested Thai Hom Mali rice, to ensure its fresh aroma, and its unique tenderness. To maintain these superb quality and cleanliness and to prevent any insects, vacuum rice packaging techinique is used.


Mah Boonkrong Plus

With the finest assortment of 100% purity of Thai Hom Mali rice and a variety of vegetables and grains, “Mah Boonkrong Plus” is introduced. By our refined production process Mah Boonkrong Plus is easy to cook and no need to rinse the rice. It is the novelty of cuisinery assembling three specialties; nourishment of naturally aromatic Thai Hom Mali rice and well selective vegetables, convenient style of cooking and delightful taste of three choices.

Five-Color Rice

Five-Color Rice is Thai Hom Mali rice 100% enriched with various kinds of vegetables such as taros, carrots, peas and sweet corns. The rice is naturally colorful and filled with nutrition good for health.

Garlic & Shi-I-Take Rice

Garlic & Shi-I-Take Rice is Thai Hom Mali rice 100% mixed with garlic and mushroom. When cooked, the rice has distinctive scent and taste of oriental style. It is also plentiful with nutrition that contains anti toxin substances.

Multi Grain Rice

Multi Grain Rice is Thai Hom Mali rice 100% mixed with various kinds of cereal and grains such as red Thai Hom Mali brown rice, pumpkins, black sesame, pumpkin seeds, and sunflower seeds. When cooked, the rice has naturally scent of boiled grains. It also contains the nutrition beneficiary for health.


Mah Boonkrong Flour

Thai Jasmine Rice Flour

Thai Jasmine Rice Flour is made from finely wet-milled raw Thai Hom Mali rice which consists of less than 20% amylose. To provide large water absorption and massive expansion, Thai Jasmine Rice Flour is properly used in snacks, as well as to substitute wheat flour at varying levels for several products such as cakes, cookies, deep-fried doughstick (Pa Tong Go), doughnuts, water lettuce-shaped sweetmeat (Khanom Dok Chok), rolled sweetmeat (Khanom Tong Pub) and rice crispies, thanks to its amylopectin content which is higher than that of non-glutinous rice flour.

Non-Glutinous Rice Flour

Non-Glutnous Rice Flour is made from white rice, which has the apparent amylose content ranging from medium to high level. The production process is controlled since the process of selecting good quality material to be used in the production process in order to produce good quality rice flour, which is safe for the consumer. The flour is white and powdered and it can be stored for a long time without rancid odor and insects.

Usage of non-glutinous rice flour
• Major ingredient of Thai sweets, steam dishes, stir dishes, fried dishes, boiled dishes

• Mixed with wheat flour for dipping fried meat or vegetables


Glutinous Rice Flour

Glutinous Rice Flour is made from glutinous rice, which has very low content of apparent amylase. The production process is controlled since the process of selecting good quality material to be used in the production process in order to produce good quality glutinous rice flour, which is safe for the consumer. When cooked, the flour is especially soft and sticky.

Usage of Glutinous Rice Flour
• Major ingredient of Thai sweets, steam dishes, boiled dishes


Crispy Thai Jasmine Rice Flour

Crispy Thai Jasmine Rice Flour is made of pure Thai Hom Mali rice. With our scrutiny research and development, Thai Jasmine rice flour is used instead of wheat flour to make crispy flour. Unique qualifications of crispy Thai Jasmine rice flour makes the food crispy and tasty and good for people who are allergic to gluten in wheat flour.

Original Flavor
Original flavor is crispy Thai Jasmine rice flour mixed with spices to enhance the food naturally tasty and scented.

Hot and Spicy Flavor
Hot and spicy flavor is derived from red chilies mixed with various spices. It tastes distinctively hot and spicy.

Garlic and Black Pepper Flavor
Garlic and black pepper flavor comes from the blend of garlic and black pepper, which gives the traditional taste of Thai spices. It is the unique style of hot and spicy taste.





QUALITY ASSURANCE

The Company has received the following certifications from both local and international organizations for our high standard:
 ISO 9001:2000 certification
 GMP (Good Manufacturing Practice) The first Thai rice packaging factory to receive GMP certification
 HACCP (Hazard Analysis and Critical Control Point)
 HALAL by The Office of the Board of Islam of Thailand
 Thailand’s Brand by Department of Export Promotion, Ministry of Commerce
 Thai Hom Mali Rice Standard by Internal Trade Department, Ministry of Commerce